Dinner
Jul
19
2019

Tarragon-Lemon Butter

Print Tarragon-Lemon Butter

Ingredients

3 tsp finely chopped fresh tarragon leaves 8 TB (1 stick) salted butter, at room temperature 1 clove garlic, minced 1/2 tsp finely grated lemon zest A few drops of fresh lemon juice Fresh ground white or black pepper, to taste

Instructions

Place the tarragon, garlic, lemon zest, lemon juice, butter and pepper in a mixing bowl and stir or whisk until light and fluffy. Or do the stirring with a mixer or in a food processor. Wrap, roll, and store the butter for up to 5 days in the refrigerator or in the freezer for up to 3 months.2.6wk_bootstrap();

Seasoning
Apr
12
2013

Emeril’s ESSENCE Creole Seasoning

Print Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):

Yield: 2/3 cup

Ingredients

2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme

Instructions

Combine all ingredients thoroughly.2.6wk_bootstrap();