Dessert

Shortcake Biscuits

Shortcake Biscuits

Cook Time: 16 minutes

Yield: 6 to 8

Ingredients

1-3/4 cups flour
1 Tablespoon baking powder
1/4 teaspoon salt
1/2 cup sugar
4 Tablespoons butter or margarine
3/4 cup milk

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, salt in a medium-sized mixing bowl.
  3. Cut shortening into flour with pastry knife until corn-size nuggets appear.
  4. Stir in milk and mix with wood spoon for 30 seconds.
  5. Spread onto a well-flour board and knead gently for 15 seconds.
  6. Roll out to a 1/2 inch thickness and cut into 3 circles with a round cookie cutter or jar cap.

Notes

Serve this with strawberries, whipping cream and champagne.

Bake for 12 to 20 minutes or until golden color.

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