Dinner
Dec
13
2012

Tracy’s Curry Chicken

Print Tracy’s Curry Chicken

Ingredients

3 lbs chicken (whatever kind you like) 3 teasp salt 1 onion 1 teasp garlic (2 cloves) 1 teasp ginger 1/2 teasp turmeric 1/4 teasp red pepper 1 and 1/2 teasp gram malsala 1 teasp coriander a bunch of cilantro 2 or 3 tomatoes 1 can tomato sauce

Instructions

Sauté the onion, Add ginger and garlic – Cook for a minute
Add Chicken and salt and brown it
Add spices and mix well (Tracy adds the spices together first in a small bowl)
Add tomatoes and sauce
Cook over medium to high stirring it until the tomatoes break down
Add water to cover the chicken
Bring it to a boil
Let simmer around 20 minutes until the sauce reduces (This time period is pretty variable, it can simmer for much longer if needed.)
Serve over rice
Add Yogurt to top if desired
2.6wk_bootstrap();