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Pumpkin Waffles
Ingredients
1 cup flour 3 Tbs sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 tsp cinnamon 1/4 tsp nutmeg 1 egg 1 cup plain low-fat yogurt 1/4 cup canned pumpkin puree 2 Tbs butter, melted and cooled, plus 1 Tbs for the skillet
Instructions
1. Preheat a large nonstick skillet on medium-high heat. In a bowl, stir together all the dry ingredients.
2. In a large bowl, beat the egg for 30 seconds. Add yogurt, pumpkin puree, and 2 tablespoons melted butter and beat well.
3. Stir in dry ingredients and beat just until combined.
4. Grease skillet lightly with butter. Pour 1/4 cup batter per pan-cake; flip with spatula when tops bubble and edges are slightly dry. Cook until other side is golden brown, 2 minutes per side.
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