Ingredients
3 lbs chicken (whatever kind you like)
3 teasp salt
1 onion
1 teasp garlic (2 cloves)
1 teasp ginger
1/2 teasp turmeric
1/4 teasp red pepper
1 and 1/2 teasp gram malsala
1 teasp coriander
a bunch of cilantro
2 or 3 tomatoes
1 can tomato sauce
Instructions
- Sauté the onion, Add ginger and garlic – Cook for a minute
- Add Chicken and salt and brown it
- Add spices and mix well (Tracy adds the spices together first in a small bowl)
- Add tomatoes and sauce
- Cook over medium to high stirring it until the tomatoes break down
- Add water to cover the chicken
- Bring it to a boil
- Let simmer around 20 minutes until the sauce reduces (This time period is pretty variable, it can simmer for much longer if needed.)
- Serve over rice
- Add Yogurt to top if desired
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