Print 
Shaune’s Sausage Soup
Ingredients
2 qt chicken stock or beef bouillon 1 lb bulk sausage, browned and drained 1/2 to 1 cup lentils 1 qt tomatoes 2 med carrots, cut up 1 bay leaf 2 Tbls fennel seed 1/2 cup pasta Available veggies – green beans, onion, celery, parsley, zucchini etc.
Instructions
Put everything in a large pot, and cook for several hours.
As Modified by Carol-Ane
I brown Italian sausage, and an onion
I use 1/2 cup lentils and 1/2 cup barley. I don’t use pasta
I usually use some sweet potato, or squash as well as carrots
I have never used fennel seed
Sometimes I cook it on the stove and sometimes in the slow cooker. I freeze it and usually add water when I reheat it.2.6wk_bootstrap();